Amount of Proline in Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)

Vegetables and Vegetable Products

In 100 g (Grams) of Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) there is 0.03 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program).

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate 4.96 g 4.96%
Soy protein isolate, potassium type 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D 3.4 g 3.4%
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)

Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) are listed below.

Water 90.04 g 90.04%
Energy (calorie) 36 kcal
Energy (joule) 152 kJ
Protein 0.78 g 0.78%
Total lipid (fat) 0.46 g 0.46%
Ash 0.83 g 0.83%
Carbohydrate, by difference 7.9 g 7.9%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 4.76 g 4.76%
Sucrose 4.05 g 4.05%
Glucose (dextrose) 0.4 g 0.4%
Fructose 0.31 g 0.31%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.26 g 0.26%
Calcium, Ca 36 mg 0.04%
Iron, Fe 0.44 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 33 mg 0.03%

Nutrients in Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)